Our guest "chef" Fireman Michael Hoose talks about cooking
(and not doing dishes) at Station 7 and divulges the secret recipe
for Firehouse Chili.
Plus... thirty-four of Santa Barbara's finest chefs share their
personal food philosophies and gourmet recipes.
Steamed Fairview Gardens White Asparagus with
Mache Lettuce and Warm Sherry Morel Vinaigrette.
Prepared by El Encanto. Photo by Megan Sorel
Editor: Jill Weaver
Web Design: Mary Beckman
Advertising: Caren Gibbens
Photography: Mary Koenig, Steve Tonnesen, David Tryk
|
